Pigeon and Beef Steak Pie from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Pick, singe, and bone the pigeons, and cut each bird into four pieces; take four birds to one pound of fillet of beef or rump steak, cut the latter in little square pieces and season all with chopp...
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Cooking tools:
- Chef's knife
- Cutting board
- Pie dish
- Oven
Ingredients
- parsley
- button mushrooms
- eggs
- pie
- flour
- pepper
- salt
- eschalot
- manner
- poultry
- game
- egg
- paste
- pie with puff paste
- pigeons
- fillet of beef
- birds
- bayleaf
- rump steak
- thyme
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