Beef Steak and Kidney Pie from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take about two pounds of beef or buttock steak, and cut up in about two-ounce pieces; cut the core from an ox kidney and then cut it up in slices; season together with a little chopped parsley, thy...
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- ox kidney
- parsley
- thyme
- bayleaf
- eschalot
- onion
- basil
- marjoram
- beef
- fresh parsley
- salt
- pepper
- flour
- mushrooms
- water
- pie
- pie crust
- puff paste
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