Bruschetta with Marinated Peppers | Starters Recipes | Weber IN

Ingredients

• large bell peppers, red, yellow, and/or orange, each about 8 ounces
• extra-virgin olive oil
• red wine vinegar
• finely chopped fresh rosemary leaves
• garlic clove, crushed
• kosher salt
• Pinch crushed red pepper flakes
• to 8 large fresh basil leaves
• center-cut slices from 1-pound loaf rustic Italian or French bread, each ½ inch thick
• Fontina cheese, coarsely grated (about 1½ cups)