Hoisin Vinaigrette Chopped Salad

Ingredients

• 1 head romaine or leaf lettuce, chopped
• 2 heaping cups chopped baby bok choy, tatsoi, or baby spinach leaves
• 1 English cucumber, sliced
• 6 green onions, white and green parts, sliced
• 1/2 bunch of cilantro, leaves and stems, chopped
• 3 mandarin oranges, peeled and separated into segments
• 8 oz. shelled edamame (defrosted, if from frozen)
• 1/3 cup prepared hoisin sauce
• 1/3 cup avocado oil
• 1/4 cup rice vinegar
• 1/4 tsp. ground black pepper
• 1 Tbsp. sesame seeds
• 1 tsp. toasted sesame oil
• 1 cup sliced almonds
• 2 Tbsp. fish sauce (or tamari)