Chicken Ranch Mac and Cheese
In any CanCooker on a medium-to-medium low heat source cook the elbow macaroni to package directions for al dente. Drain the pasta with the CanCooker Strainer L
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Cooking tools:
- Pot
- Stove
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 3 cups uncooked elbow macaroni
- 3 tbsp butter
- 2 tbsp all-purpose flour
- ½ tsp CanCooker Onion Pepper Seasoning
- 1 cup milk
- 1 ½ cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- ½ cup Swiss cheese
- ¾ cup ranch dressing
- 1 cup chopped rotisserie chicken
- 10 bacon slices cooked and crumbled
- 1 tbsp fresh parsley minced
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