Chicken casserole
You make this with a homemade roux instead of canned soup. It requires several pots and pans. Take your time. Ingredients Elbow macaroni, 2
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Ingredients
- Elbow macaroni, 2 cups
- Water, 1 quart
- Salt, dash or two
- Olive oil,1 tablespoon
- Rotisserie chicken, 1 cup shredded
- Onion, 1/3 cup chopped
- Celery, 1/2 cup chopped
- Butter, 2 tablespoons
- Flour, 1/4 cup
- Milk,1/4 cup
- Cream, 1/2 cup
- Parmesan cheese, 1/3 cup
- Cheddar cheese, 1 cup grated
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