Liver Friendly Springtime Salad with Chicken and Berries Recipes

Ingredients

• 1 tablespoon sugar
• 2 tablespoons red wine vinegar
• 1 tablespoon water
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 4 cups torn romaine lettuce
• 4 cups arugula
• 2 cups quartered strawberries
• 1 cup fresh blueberries
• 1/3 cup vertically sliced red onion
• 12 ounces skinless, boneless rotisserie chicken breast, sliced