Spinach Salad with Chicken and Berries | Cook Smarts

Ingredients

• 2 cloves Garlic, chopped
• 1/4 cup Oil, olive
• 2 Tbsp Lemon juice
• 1 tsp Oregano, dried
• 1 Tbsp Vinegar, red or white wine
• 1 lb Chicken breasts, boneless and skinless
• 1 Tbsp Oil, cooking
• ~1 lb Grilled lemon chicken (ingredients listed separately), sliced
• 2 cups Berries (use any combination of blueberries, raspberries or strawberries)
• 10 oz Baby spinach
• 1/4 cup Almonds, sliced or slivered
• 4 oz Cheese, goat (sub feta or cubed Swiss)
• 2 tsp Lemon juice
• 1/2 tsp Lemon zest
• 1 tsp Mustard, Dijon
• 1 tsp Honey
• 3 Tbsp Oil, olive