Vegan & Gluten Free Carrot Cake
This is a super easy recipe to make and tastes amazing! I have been working on a new allergy free book and have been experimenting more with making gluten free,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Cake pan
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Plate
Ingredients
- 100g xylitol
- 175g apple puree
- 100ml olive oil
- 1tsp vanilla extract
- 1tbsp chia seeds soaked in 3tbsp almond milk for 5 minutes
- 180g gluten free flour
- 2 carrots, around 120g grated
- 1tsp bicarbonate of soda
- 1tsp baking powder
- 1tsp ground cinnamon
- 50g raisins
- 1 Can of full fat of coconut milk chilled in the fridge for a few hours
- 1tbsp maple syrup or stevia to taste
- Chopped toasted nuts or orange zest to decorate
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