Vegan Gluten-Free Carrot Cake Recipe
Satisfy your sweet tooth with this delicious vegan and gluten-free carrot cake! A perfect dessert for special occasions or just because. Try this easy recipe and enjoy a guilt-free treat! Plant-Based...
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Cooking tools:
- Cake pan
- Cooling rack
- Grater
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Spatula
- Spoon
Ingredients
- 1-3/4 cups gluten-free all-purpose flour (Cut Cooking Gluten-Free Flour Blend)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup coconut sugar (Ecoideas Coconut Sugar)
- 1/2 cup coconut oil, melted (Omega Nutrition Coconut Oil)
- 3/4 cup can coconut whipping cream (Cha's Coconut Whipping Cream)
- 1 teaspoon vanilla extract (Vanilla & Spice Pure Vanilla)
- 1 ½ cups grated carrots
- 1/4 cup chopped pecans
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