Grand-Mère Oyster Dressing Recipe - (4.2/5)

Ingredients

• 2 ounces slab bacon, cut into 1/4-inch dice
• 1 stick unsalted butter
• 1 celery rib, cut into 1/4-inch dice
• 1/2 green bell pepper, cut into 1/4-inch dice
• 1/2 small onion, finely diced
• 2 large garlic cloves, minced
• 2 tablespoons sweet paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 2 large baguettes (about 1 pound), cut into 1/2-inch dice, about 12 cups
• 4 dozen shucked oysters plus 1 cup oyster liquor, oysters halved, about 2 cups
• 2 scallions, minced
• 2 tablespoons parsley, chopped
• 4 large eggs
• 1 teaspoon hot sauce
• 1 teaspoon Kosher salt