Lemon Chicken Pasta with Green Beans | PERDUE®

Ingredients

• 1 pkg PERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Breasts
• 8 ounces orecchiette pasta
• 2 cloves garlic
• whole and peeled
• 8 ounces green beans
• trimmed and cut into 1-inch pieces
• 1 1/2 lbs. heirloom tomatoes
• chopped
• 1/2 cup basil
• leaves sliced into ribbons
• 1 lemon
• zested and juiced
• 1/4 cup plus 2 tsp. extra-virgin olive oil
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 4 ounces fresh mozzarella (regular or smoked)
• cubed
• 1/4 cup grated Parmesan cheese
• if desired
• Olive oil for garnish