Chicken and Pickled Veg Baguettes
A crusty baguette, filled with tender sliced chicken and crunchy, pickled vegetables, it’s a winning combo of sweet, salty and sour flavours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 170 g chicken breast, (sliced)
- 1 tbsp lime juice
- 1 tbsp dark soy sauce
- 1 tbsp white granulated sweetener
- 2 tsp fish sauce
- 2 garlic cloves, (peeled and crushed)
- 22 g carrot, (peeled and cut into matchsticks)
- 30 g radish, (finely sliced)
- 20 g cucumber, (finely sliced)
- 2 tsp rice wine vinegar
- 2 tsp Mirin
- salt
- pepper
- 4 petit pain rolls, (approx. 40g each, sliced in half)
- 2 tbsp lightest mayonnaise
- 1 tsp sriracha sauce
- 4 g fresh coriander, (roughly chopped)
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