Southwestern Chicken Baguette - Love of Food
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Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 4 chicken breasts, boneless and skinless
- 4 (6-inch) sub rolls
- 1 small red onion, sliced ¼-inch rings
- 2 large jalapeño peppers, sliced ¼-inch rings
- 2 tomatoes, sliced ¼ inch
- ½ cup cilantro leaves
- Southwest Marinade ½ cup olive oil
- ½ teaspoon cumin
- 1½ teaspoons southwest seasoning
- Chipotle Mayonnaise 4 teaspoons mayonnaise
- ½ teaspoon lemon juice
- ½ teaspoon cilantro leaves, chopped
- ½ teaspoon chipotle peppers in adobe sauce, canned and minced
- Smashed Avocado 1 avocado, peeled with seed removed
- 2 teaspoons lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon cumin
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