Mom's White Mountain Icing | Just A Pinch Recipes
This is my mom's White Mountain Icing which she usually put on a devil's food cake. From the 1950s.
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Ingredients
- 1/2 cup(s) granulated sugar
- 1/4 cup(s) corn syrup, light
- 1/2 teaspoon(s) pure vanilla extract
- 2 large egg whites
- 2 tablespoon(s) water
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