Superfood Salad | Vegan Salad Recipe
Our vegan superfood salad is easy to make and it's super healthy! Liven up boring lunches with this vibrant plant-based salad.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 200 g white quinoa
- 400g sweet potato (about 1 sweet potato)
- 200 g kale leaves (stems removed)
- 200 g edamame (without pods)
- 30 g pumpkin seeds
- 30 g sunflower seeds
- 30 g pecans
- 1 tablespoon yuzu juice (lime juice is an alternative)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons tamari
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