Potato Kimchi Waffles with Gut-Lovin’ Mayo Drizzle - Fundies

Ingredients

• 2 medium potatoes (e.g., Sebago or Russet), peeled & grated⁠
• 1/2 cup Kehoe’s Kimchi, finely chopped + extra to serve
• 2 eggs⁠
• 1 tbsp rice flour or plain flour (GF if needed)
• 1 tbsp tamari (or soy sauce)
• 1/2 tsp garlic powder⁠
• 1 spring onion, finely sliced⁠
• Salt & pepper to taste⁠
• Olive oil spray (for waffle iron or pan)⁠