Spicy Sweet Potato Kale Cannellini Soup Recipe: How to Make It

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 3 pounds sweet potatoes (about 5 medium), cubed
• 2 medium Granny Smith apples, peeled and chopped
• 1 teaspoon honey
• 1 teaspoon rubbed sage
• 3/4 to 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cans (14-1/2 ounces each) vegetable broth
• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• 3 cups chopped fresh kale
• 1/2 cup heavy whipping cream
• Optional toppings: Olive oil, giardiniera and shredded Parmesan cheese