Kale & Sweet Potato Salad Recipe by Tasty

Ingredients

• 1 ½ cups diced sweet potatoes
• ½ teaspoon garlic powder
• 2 teaspoons paprika
• kosher salt, to taste
• freshly ground black pepper, to taste
• olive oil, to taste
• ½ cup pumpkin seeds
• 2 teaspoons chili powder
• 2 tablespoons maple syrup, divided
• ½ cup tahini
• 1 ½ tablespoons lemon juice
• 3 tablespoons water
• 1 bunch kale, stemmed and torn into large pieces
• 3 cups cooked quinoa
• ½ cup finely diced red onion