Fruit Explosion Muffins Recipe with Wild Berries

Ingredients

• 2 1/2 cups all-purpose flour
• 1 compact cup brown sugar
• 1/2 cup whole wheat flour
• 1/2 cup quick-cooking oatmeal
• 4 tablespoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 3 eggs
• 1 1/4 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• Zest of 1/2 lemon
• 2 cups of a frozen berry mix (blueberries, cherries, blackberries)