Lemon and Arugula Farfalle with Feta and Basil — Three Many Cooks

Ingredients

• 1 pound bite-size pasta, such as farfalle or penne
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• ½ teaspoon hot red pepper flakes
• ½ cup chopped fresh basil
• 1 teaspoon finely grated lemon zest, plus juice, if desired
• 1 heaping cup crumbled feta
• ⅓ cup coarsely grated Parmesan, plus extra for serving
• 4 ounces (about 4 cups) factory-washed arugula
• Salt and pepper to taste