Lemon-Pepper Pasta with Asparagus - FitandFabLiving

Ingredients

• 2 cups uncooked farfalle (bow-tie) pasta
• 1/4 cup olive oil
• 1 medium red bell pepper, chopped (1 cup)
• 1 lb. asparagus, cut into 1-inch pieces
• 1 teaspoon grated lemon peel
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 tablespoons lemon juice
• 1 15-oz. can navy beans, drained and rinsed