Vegan Corn Fritters with Zucchini & Sweet Organic Corn

Name: Vegan Corn Fritters with Zucchini & Sweet Organic Corn
Ingredients: 2 small to medium zucchini, grated; 1 1/2 cups sweet organic corn kernels (approximately 2-3 ears cut from the cob) if using frozen, make sure they are thawed; 1/2 cup red onion, chopped; 1/4-1/2 cup chopped cilantro (or parsley); 1-2 tablespoons chopped jalapeno; 2 cloves garlic, grated (optional); 4 tablespoons aquafaba liquid (liquid from cooked chickpeas); 3/4 cup chickpea flour; 1/2 teaspoon cumin; 1/2 tsp salt; Fresh ground black pepper; 2 teaspoons olive oil for sautéing or bake without oil (see note)

ordinaryvegan.net

These easy to prepare sweet vegan corn fritters are made with sweet corn and zucchini. End of summer deliciousness on a plate.

View full recipe on ordinaryvegan.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ordinaryvegan.net.

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Ingredients

2 small to medium zucchini, grated
1 1/2 cups sweet organic corn kernels (approximately 2-3 ears cut from the cob) if using frozen, make sure they are thawed
1/2 cup red onion, chopped
1/4-1/2 cup chopped cilantro (or parsley)
1-2 tablespoons chopped jalapeno
2 cloves garlic, grated (optional)
4 tablespoons aquafaba liquid (liquid from cooked chickpeas)
3/4 cup chickpea flour
1/2 teaspoon cumin
1/2 tsp salt
Fresh ground black pepper
2 teaspoons olive oil for sautéing or bake without oil (see note)