Zucchini and Corn Fritters with Crème Fraîche

Ingredients

• Zucchini and corn fritters with crème fraîche
• 1/2 cup plain flour
• 1/2 cup self-raising flour
• 2 eggs
• 1/2 cup yoghurt
• 1/2 teaspoon caster sugar
• 410 grams canned corn kernels, drained
• 2 small_piece zucchini, coarsely grated
• 2 cloves garlic, crushed
• 1 small_piece red onion, finely chopped
• 2 tablespoons finely chopped fresh basil
• 1 tablespoon finely chopped fresh tarragon
• 1/4 cup finely grated parmesan cheese
• 2 tablespoons olive oil
• 3/4 cup creme fraiche
• 1/3 cup pine nuts, roasted
• 1/3 cup small fresh basil leaves