Vegan Sausage Tacos

Ingredients

• 1 clove Shallots, chopped
• 1 Jalapenos, chopped; seeds removed for less heat (sub bell peppers or celery)
• 2 cups Sauerkraut, well drained
• 1 Apples, chopped
• 3 Tbsp Honey Mustard Vinaigrette (ingredients listed separately)
• 1 Tbsp Oil, cooking
• 1 lb Vegan sausage links
• 8 Tortillas, taco-sized flour
• 3 Tbsp Mustard, Dijon or deli-style (look for a large-grained variety)
• 1 1/2 Tbsp Honey
• 1 Tbsp Vinegar, apple cider
• 1 Tbsp Yogurt, plain or Greek (opt) (use for a slightly creamier dressing)
• 2 Tbsp Oil, cooking
• 8 oz Cucumbers, sliced
• 5 oz Baby spinach
• 1/4 cup Honey Mustard Vinaigrette (ingredients listed separately)