Vegan Sauerkraut Casserole

Name: Vegan Sauerkraut Casserole
Total time: 90 min
Ingredients: 1/4 med White Onion ((diced)); 2 ribs Celery ((diced)); 2 small Carrots ((diced)); 1 med Sweet Potato ((diced)); 8 oz Mushrooms ((sliced)); 1/2 cup Vegetable Broth ((low sodium)); 3-4 Seitan Sausages ((optional)); 1 tsp Caraway Seed; 1/2 tsp Fennel Seed; 1 med Red Apple ((I used Braeburn)); 1 cup White Wine; 2 1/2 cups Sauerkraut; 3 Tbs Apple Cider Vinegar; 1 Tbs Brown Mustard; 1/4 tsp Black Pepper; 1/4 tsp Salt; 2-3 potatoes ((sliced thinly, or use 1/2 bag frozen hash browns))

www.brandnewvegan.com

Nothing says Autumn like this Vegan Sauerkraut Casserole! Crisp apple, tangy sauerkraut, and potatoes in a spicy mustard sauce. It's like October in a bowl!

View full recipe on www.brandnewvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.

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