Cajun crispy chicken and wedges recipe | Sainsbury`s Magazine

Ingredients

• 6 medium potatoes, about 200g each
• 3 tbsp olive oil, plus extra for greasing
• 1 tsp Cajun seasoning
• 1 tbsp fine semolina, or plain flour
• 1 x 460g pack chicken thigh fillets
• 125g slightly stale bread (crusts are fine), torn
• 1 garlic clove, crushed
• 1 large egg
• 2 tbsp milk
• ¼ iceberg lettuce, shredded
• ¼ cucumber, cut into chunks
• ½ red pepper, finely sliced
• 2 tomatoes, cut into chunks
• a squeeze of lemon juice