Caramelised Chilli And Rum Jam | Donna Hay

Ingredients

• ¼ cup (60ml) extra virgin olive oil
• 4 eschalots (French shallots), finely chopped
• 2 cloves garlic, crushed
• 2 long red chillies, thinly sliced
• ½ cup (110g) white (granulated) sugar
• ⅓ cup (115g) golden syrup
• ½ cup (125ml) apple cider vinegar
• 1 tablespoon paprika
• ½ teaspoon dried chilli flakes
• ¾ cup (180ml) dark rum