Ingredients
- 6 long fresh red chillies, coarsely chopped
- 1 brown onion, coarsely chopped
- 2 garlic cloves, coarsely chopped
- 125ml (½ cup) water
- 450g (2 cups) Chelsea White Sugar
- 80mls (⅓ cup) white wine vinegar or rice vinegar
- 1 lime
- 1 tsp fish sauce
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