Hawaiian Rolls – Caputo Flour

Ingredients

• 1/2 cup + 1 tablespoon (90g) Caputo "00" Chef's Flour
• 1/4 teaspoon (1g) Caputo Lievito Dry Yeast
• 1/4 cup (59g) water, approx. 80-90°F
• 3 cups + 3 tablespoons (510g) Caputo Chef's Flour
• 1 tablespoon (10g) Caputo Lievito Dry Yeast
• 2 teaspoons (12g) sea salt, fine
• 1/4 teaspoon (1g) ground ginger powder
• 1/2 cup + 1 tablespoon (112g) sugar, superfine
• 1 large egg (55g)
• 1/3 cup (80g) pineapple juice, canned, room temperature
• 1 teaspoon (4.3g) vanilla extract
• 1/4 cup (56g) canola oil
• 1/2 cup + 2 teaspoons (128g) water, approx. 80-90°F