Russian Cutlet Recipe
Russian Cutlet Recipe is very easy, delicious and totally Russian! Russian Cutlet, known as "Kotleta" in Russian, is a pan-fried minced meat dish that contains onions, garlic and various herbs. It is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arbuz.com.
Ingredients
- 1,5 lbs ground beef (I use 85% lean)
- 4 slices of bread (I use Italian wheat)
- 1,5 cups of warm milk
- 1 large onion OR 2 small
- 2 cloves of garlic
- 1-2 eggs
- 2 tsp of salt
- 1 tsp of ground cumin
- 1 tsp of black pepper
- 1,5 cup of oil to fry
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