How to make Russian Cutlet Recipe
Russian cutlet, also known as kotleta po-kyivsky, is a popular dish in Russian cuisine. It is made by stuffing a chicken breast with butter and herbs, then breaded and fried until golden and crispy....
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- Russian Cutlet Recipe
- How to cook Russian Cutlet Recipe
- Ingredients of Russian Cutlet Recipe
- Instructions for Russian Cutlet Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 Chicken Breast
- As required Salt And Pepper To Taste
- 1/2 tablespoon Butter
- 1/4 tablespoon Chopped Herbs
- as per your need Flour For Coating
- 1/2 Eggs, Beaten
- as required Breadcrumbs For Coating
- as needed Oil For Frying
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