Blackcurrant sablé and rye bread sablé | Satro Quality Drinks

Ingredients

• 6 piece(s) egg white
• 25 g sugar
• 6 piece(s) egg yolks
• 200 g sugar
• 2 spoon(s) CP
• 2 tea spoon(s) baking powder
• 2 g potato flour
• 150 g grated rye bread
• 75 g hazelnut flour
• 100 g Boiron blackcurrant puree
• 10 g water
• 10 g simple syrup
• 5 g Sosa VGP
• 0.2 l egg yolks
• 500 g Boiron blackcurrant puree
• 240 g sugar
• 10 piece(s) gelatin leaves
• 1 l half whipped cream 35%
• 250 g water
• 300 g sugar
• 200 g dextrose
• 250 g condensed milk
• 18 g gelatin
• 3 g IBC titanium dioxide powder
• 45 g almond flour
• 235 g whole egg(s)
• 20 g flour
• 85 g icing sugar
• 12 g sunflower oil
• IBC black colouring