Blackcurrant cake
This berry-licious blackcurrant delight will leave your taste buds dancing with joy!. Discover the perfect balance of airy vanilla sponge, tangy blackcurrant, and luscious berry cream cheese in this...
Ingredients
- 4 eggs
- 100 grams (3.5 ounces) flour
- 20 grams (0.7 ounces) cornstarch
- 120 grams (4.2 ounces) sugar
- 1 teaspoon natural vanilla extract
- 150 grams (5.3 ounces) blackcurrant puree
- 50 grams (1.8 ounces) sugar
- 5 grams (0.18 ounces) starch
- 25 grams (0.88 ounces) additional sugar (for starch)
- 5 grams (0.18 ounces) gelatin
- 30 grams (1 ounce) water for gelatin
- 500 grams (17.6 ounces) cream cheese
- 100 grams (3.5 ounces) cream (33%)
- 60 grams (2.1 ounces) powdered sugar
- 5 grams (0.18 ounces) agar
- 25 grams (0.88 ounces) sugar (for agar)
- 120 grams (4.2 ounces) water
- 60 grams (2.1 ounces) sugar
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