Kateh (Persian Stove-Top Rice) Recipe | Epicurious
This is a very simple way to make wonderful rice in under an hour. It is a technique favored around the Caspian, where rice is eaten for breakfast, lunch, and dinner.
Ingredients
- 3 cups (600g) white basmati rice
- 5 ½ cups (1.3l) water
- 1 tablespoon fine sea salt
- ¼ cup (60ml) olive oil
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