Custard-Filled Flan Pie - Kosher.com
This flan is not difficult to prepare, and yet it makes a “wow” presentation. The combination of a light cake with luscious custard is
Ingredients
- 6 eggs, separated
- 6 tablespoons sugar
- 6 tablespoons flour (I used whole wheat pastry flour)
- 1 cup water
- 1/2 cup sugar
- 2 egg yolks
- 2 packages or 1 tablespoon vanilla sugar
- 3 tablespoons flour (I used whole wheat pastry flour)
- 4 tablespoons (2 ounces /50 grams) margarine (use soy-free, if needed)
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