Best Homemade Cinnamon Rolls - Master recipes

Best Homemade Cinnamon Rolls - Master recipes

master-recipes.com

Make the dough: Warm the milk for 15 to 30 seconds in the microwave, until it's slightly warm to the touch but not steaming. In the bowl of a stand mixer fitted with the dough hook, combine the warm...

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Ingredients

  • For the dough: -
  • 1 cup whole milk -
  • 2 teaspoons active dry yeast -
  • 1/4 cup sugar -
  • 2 large eggs -
  • 4 cups all-purpose flour -
  • 1 1/2 teaspoons kosher salt -
  • 6 tablespoons room temperature unsalted butter, very soft -
  • For the Filling: -
  • 1/2 cup room temperature unsalted butter -
  • 3/4 cup brown sugar -
  • 1 tablespoon ground cinnamon -
  • 1/4 teaspoon kosher salt (or slightly less table salt) -
  • For the frosting: -
  • 4 ounces cream cheese, softened at room temperature -
  • 4 tablespoons unsalted butter, softened at room temperature -
  • 1 to 4 tablespoons milk, whole or 2% -
  • 2 cups powdered sugar -
  • 1/2 teaspoon vanilla extract -
  • Pinch of kosher salt -

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