"Salsa Verde Chicken Suizadilla" – Rachael Ray

Ingredients

• 1/2 red onion, thin sliced
• 2 limes
• Salt
• 1 cup crema or sour cream
• 1 avocado, hass, pitted and squeezed from skin
• Green hot sauce, such as Tabasco Green Pepper Sauce
• Salt and pepper
• 1 1/2 cups rotisserie chicken, pulled from skin and bones
• 1/2 cup salsa verde, homemade or store-bought (RR recipe below)
• Cooking spray
• 2 large flour tortillas
• Sack of shredded swiss cheese
• Sack of shredded pepper jack cheese
• 1/2 cup cilantro leaves
• Pickled jalapeño slices, for garnish
• 1 white onion, peeled and quartered
• 6 tomatillos, husked
• 1 jalapeño
• 2 garlic cloves, cracked from skin
• 2 poblano peppers
• Squeeze of honey
• Juice of 1 lime
• ¾ teaspoon cumin
• Small handful of cilantro leaves