Tremplin Santé Chocolate, Orange & Cinnamon Muffins - Tremplin Santé

Ingredients

• 125 ml (½ cup) all-purpose flour
• 125 ml (½ cup) whole wheat flour
• 160 ml (⅔ cup) cocoa powder
• 7.5 ml (1 ½ tsp) ground cinnamon
• 2.5 ml (½ tsp) salt
• 1 ml (¼ tsp) baking powder
• 1 ml (¼ tsp) baking soda
• 80 ml (⅓ cup) non-hydrogenated margarine
• 80 ml (⅓ cup) sugar
• 80 ml (⅓ cup) brown sugar, packed
• 2.5 ml (½ tsp) vanilla extract
• 2 large eggs
• 125 ml (½ cup) reduced salt canned red kidney bean, drained and rinsed
• 80 ml (⅓ cup) frozen orange juice from concentrate, thawed
• 125 ml (½ cup) buttermilk (1%)