Tremplin Santé Cranberry & Lemon Muffins - Tremplin Santé

Ingredients

• 60 ml (¼ cup) white bean paste*
• 250 ml (1 cup) all-purpose flour
• 250 ml (1 cup) whole wheat flour
• 10 ml (2 tsp) baking powder
• 2.5 ml (½ tsp) baking soda
• 250 ml (1 cup) quick cook oats
• 180 ml (¾ cup) brown sugar, packed
• 125 ml (½ cup) dried sweetened cranberries, chopped fine
• 60 ml (¼ cup) ground linseed
• 1 lemon, fresh, pressed and zested
• 2.5 ml (½ tsp) ground cinnamon
• 310 ml (1 ¼ cup) milk (1%)
• 80 ml (⅓ cup) non-hydrogenated margarine, melted
• 1 large egg, beaten