Seafood Paella | Camping Recipes
Jazz up that boring instant rice with some tasty Spanish flavors! This Seafood Paella backcountry cooking recipe is gluten free and dairy free.
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- Olive Oil - 2 TB / 25 g
- Red Pepper - 1
- Tuna Packet - 1 (2.6 oz) / 74 g
- Smoked Salmon - 4 oz / 140 g
- Smoked Paprika/Paella Spice - 1 TB / 10 g
- Salt - to taste
- Instant Rice - 2 C / 288 g
- Water - 16 oz / 500 ml
- Lemon/Apple Cider Vinegar - 1 / 1 TB / 10 g
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