Seafood Paella | Camping Recipes | Outdoor Eats

Seafood Paella | Camping Recipes | Outdoor Eats

outdooreats.com

Jazz up that boring instant rice with some tasty Spanish flavors! This Seafood Paella backcountry cooking recipe is gluten free and dairy free.

View full recipe on outdooreats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outdooreats.com.

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Ingredients

  • Olive Oil - 2 TB / 25 g
  • Red Pepper - 1
  • Tuna Packet - 1 (2.6 oz) / 74 g
  • Smoked Salmon - 4 oz / 140 g
  • Smoked Paprika/Paella Spice - 1 TB / 10 g
  • Salt - to taste
  • Instant Rice - 2 C / 288 g
  • Water - 16 oz / 500 ml
  • Lemon/Apple Cider Vinegar - 1 / 1 TB / 10 g

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