Brinjal and Dry Fish Tempered | Inside Magazine

Brinjal and Dry Fish Tempered | Inside Magazine

www.inside.lk

Brinjal and Dry Fish Tempered Course: Recipe4 servings30 minutes40 minutes300 kcalThis a spicy dish as tempered for sri lankan rice and curry (Brinjal and Dry

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Ingredients

  • 200 g Brinjol
  • 50 g Dry fish ( tuna)
  • 2 no onion sliced
  • rampe/karapincha
  • 2 no green chili
  • some garlic and ginger pest
  • 1 no tomato chopped
  • 2 tsp coconut oil
  • 2 tsp chili pieces
  • 1/2 tsp tumaric powder
  • salt
  • 1/2 cup thick coconut milk

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