Sous Vide Maple Cured Ham, Glazed Figs and Rocket | Recipe by sousvidetools.com | sousvidetools.com
Sous Vide Maple Cured Ham, Glazed Figs and Rocket | Recipe by sousvidetools.com Sous Vide Maple Cured Ham, Glazed Figs and Rocket - COOK TIME: 4 Hours - PREP
Ingredients
- 1 piece of ham – 800g
- 80g Dijon mustard
- 65g Maple syrup
- 65g Honey
- Peel of 2 oranges
- 2 Bay leaves
- 200ml Cola
- 2 tbsp. of chopped thyme
- 1 tsp. Chopped sage
- 1 tbsp. fennel seeds
- 1 tsp. black pepper corns
- 2 figs, cut in half – for garnish
- 200g rocket – for garnish
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