Mustard Crusted Salmon with Radishes and Asparagus - Bowhouse
Ingredients
- Bunch of radishes, halved
- Bunch of asparagus
- 1/2 lemon cut into thin slices
- 2 tbsp chopped fresh dill
- 2 tbsp extra-virgin olive oil
- 1/4 tsp salt
- 170g skinless, boneless salmon fillets
- 2 Tbsp grainy or dijon mustard
- 1 Tbsp honey
- 1 garlic clove, minced
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