Coconut Rice n' Peas Recipe | Sunny Anderson | Food Network

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 teaspoon salt
• 2 cups long-grain rice
• 1/2 cup coconut milk
• 1 (12-ounce) can pigeon peas, drained and rinsed
• Freshly ground black pepper