Coconut Risotto with Fresh Peas | Appetites Personal Chef | Chicago

Coconut Risotto with Fresh Peas | Appetites Personal Chef | Chicago

www.appetitespersonalchef.com

This risotto can be a creamy, flavorful side to many fish and chicken dishes. Use regular coconut milk as opposed to low-fat versions because the fat will

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Ingredients

  • 1 Tbsp sesame oil
  • ½ white or yellow onion, diced
  • 1 Tbsp fresh ginger, peeled and minced fine
  • 3 garlic cloves, minced
  • 1 1/4 cups arborio (risotto) rice
  • 1 can coconut milk
  • 1 cup white wine
  • 2-3 cups chicken broth
  • Season To Taste with salt and pepper
  • 1 lime, zested
  • 1-2 limes. juiced
  • 1/4 cup fresh cilantro, roughly chopped
  • 1 pound fresh sugar snap or snow peas, rinsed

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