Coconut Risotto with Fresh Peas | Appetites Personal Chef | Chicago
This risotto can be a creamy, flavorful side to many fish and chicken dishes. Use regular coconut milk as opposed to low-fat versions because the fat will
Ingredients
- 1 Tbsp sesame oil
- ½ white or yellow onion, diced
- 1 Tbsp fresh ginger, peeled and minced fine
- 3 garlic cloves, minced
- 1 1/4 cups arborio (risotto) rice
- 1 can coconut milk
- 1 cup white wine
- 2-3 cups chicken broth
- Season To Taste with salt and pepper
- 1 lime, zested
- 1-2 limes. juiced
- 1/4 cup fresh cilantro, roughly chopped
- 1 pound fresh sugar snap or snow peas, rinsed
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