Salade Niçoise With Tuna, Green Beans, Potatoes, and Sun-Dried Tomatoes | Experience Life

Ingredients

• 2 tbs. red-wine vinegar
• ½ cup extra-virgin olive oil, plus extra to taste
• 1 to 2 tsp. mild honey or maple syrup, to taste
• 2 tsp. Dijon mustard
• 1 medium garlic clove, finely chopped
• Salt
• freshly ground black pepper
• 2/3 lb. new potatoes
• 1/2 lb. green beans
• 4 to 6 eggs
• 3 scallions or 1 small red onion, finely sliced
• 5 oz. can sustainably caught tuna in water or oil, drained and flaked
• 1 large celery stalk, finely chopped
• 1/4 cup sun-dried tomatoes in oil, roughly chopped
• 12 olives, pitted and halved
• 1 tbs. capers, drained and rinsed
• 2 oz. can anchovy fillets in oil, drained