Tuna salad Niçoise | Recipes | WW USA

Ingredients

• 4 potato(es) Uncooked new potatoes, red, quartered
• 1/2 pound(s) Uncooked green snap beans, trimmed
• 1/3 cup(s) Reduced sodium chicken broth
• 2 Tbsp Red wine vinegar
• 2 tsp Dijon mustard
• 2 tsp Olive oil
• 1/8 tsp Table salt, or to taste
• 1/8 tsp Black pepper, or to taste
• 4 leaf/leaves Boston lettuce
• 6 oz Canned chunk white tuna in water, drained and flaked
• 2 Tbsp Capers, drained
• 8 olive(s), medium Olives, sliced in half