Easy Cheesy Spinach & Bacon Quiche Recipe - Paula Deen
Quiches don't have to be difficult to make. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Perfect for brunch, lunch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 9 inch fitted to a 9 inch glass pie plate refrigerated piecrust
- 1 1/2 cups shredded Swiss cheese
- 1 lb cooked and crumbled bacon
- 2 cups chopped packed fresh baby spinach
- 6 large beaten eggs
- 1 1/2 cups heavy cream
- to taste salt
- to taste Black pepper
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